Stir - Fry Sauce

Ingredients
Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, contains less than 2% of soybeans, wheat flour, rice cooking wine, sesame oil soybean oil, citric acid, caramel color, garlic, lactic acid, spice, reb a (stevia extract), and sodium benzoate added as a preservative.

Product Media

Front View
Stir - Fry Sauce front packaging
UPC / Barcode
0078895143003
Brand
Lee Kum Kee, Lee Kum Kee Co. Ltd.
Categories
Condiments, Sauces, Groceries
Serving Size
2 Tbsp (33 g)
Calories
91 kcal
Total Fat
1.52 g
Saturated Fat
0 g
Total Sugars
12.12 g
Sodium
3.03 g
Protein
0 g
Nutri-Score Grade
e
Data Mask
63039
Last Updated
2026-03-01