Lee kum kee, soup base for sichuan hot & spicy hot pot

Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers, sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.