Beef Sticks With Cheddar

Beef, pasteurized process cheddar cheese {(cheddar cheese[cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, and beta carotene), and natamycin}, water salt, dextrose, corn syrup solids, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite, stuffed in collagen casing, sprayed with potassium sorbate to improved quality.