Queso blanco aged cheddar cheese sauce

Water, nonfat milk, cheddar cheese (cultured milk, salt, enzymes), corn starch-modified, vegetable oil (contains one or more of canola, soybean, sunflower oil), contains 2% or less of sodium phosphate, salt, natural flavor, cellulose gum, mono-and diglycerides, lactic acid, sodium hydroxide, beta carotene (color).