Eating Right, White Bread

Enriched gluten-free blend (rice flour, tapioca flour, cornstarch, thiamin mononitrate, riboflavin, niacin, reduced iron, folate), egg whites, water, soybean and/or canola oil, sugar, chicory root, inulin, yeast, xanthan gum, salt, methylcellulose, vegetable monoglycerides, calcium propionate (preservative), sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), amylase.