Cauliflower Crust Pizza Roasted Vegetable

Brand: Open Nature
Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [to inhibit mold]), roasted yellow bell peppers, roasted red bell peppers, broccoli, roasted red onion, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), oregano.

Product Media

Front View
Cauliflower Crust Pizza Roasted Vegetable front packaging
Nutrition Facts
Cauliflower Crust Pizza Roasted Vegetable nutrition facts table
UPC / Barcode
0079893311180
Brand
Open Nature
Categories
Meals, Pizzas pies and quiches, Pizzas
Serving Size
0.5 PIZZA (153 g)
Calories
216 kcal
Total Fat
7.19 g
Saturated Fat
4.58 g
Total Sugars
3.92 g
Sodium
0.50 g
Protein
9.15 g
Nutri-Score Grade
d
Data Mask
65215
Last Updated
2026-03-01

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