Korean Veggie Burgers

Cooked brown rice (brown rice, water), carrots, expeller pressed canola oil, spinach, zucchini, water chestnuts, brown rice flour, daikon radish, bean sprouts, gochujang sauce [cayenne pepper puree, red miso paste (fermented soybeans, salt, rice), cane sugar, cane sugar molasses, natural flavor, soy sauce (water, wheat, soybeans, salt), fermented rice wine, rice vinegar, spice, cornstarch], shiitake mushrooms, sesame oil, potato flakes, scallion, roasted garlic, arrowroot powder, sea salt, black pepper.