Greek vanilla bean lowfat yogurt, vanilla

Grade a pasteurized skim milk, cream, vanilla blend (cane sugar, water, vanilla flavor with other natural flavor, pectin, locust bean gum, vanilla bean seeds, and lemon juice concentrate), lactase enzyme, and live and active cultures. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium lactis, and l. casei.