Tortellini

Dough: durum flour (milled wheat), enriched semolina flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, spinach, pasteurized whole egg, spinach powder. filling: ricotta cheese (whey, milk, vinegar, salt), bread crumbs (wheat flour, water, yeast, salt), water, imported parmesan-romano cheese blend (imported parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], imported pecorino romano cheese (pasteurized sheep milk, cheese culture, salt, enzymes]), pasteurized whole egg, corn starch, salt, spices.