Smirnoff

pork, way er, seasoning rub (dehydrated onion and garlic, carnit salt, brown sugar, spices, paprika, maltodextrin, modified food starch, citric acid, distilled vinegar, natural smoke and grill flavors (from sunflower oil), xanthan gum, tapioca dextrin), vinegar, sodium cooking direct phosphate. pořk flavor, salt, conventional o shou 0% carrageenan. place meat in ovi covered for 2 ½ reaches minimum 160°f. for shredd 1-1½ hours or un temp of 195°f. %6 % slow cooker: pla cover and cook on for 4 hours until i internal temperati pork continue to c internal temp of 19 %2% wire