Banana nut cake

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, bananas, modified food starch, walnuts, dry whey, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, nonfat milk solids, dextrose calcium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carolene (color), artificial color (yellow 5 & 6)