Hot vindaloo simmer sauce, hot vindaloo

Water, tomato paste, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), cane sugar, red jalapeno puree (red jalapeno peppers, salt, citric acid), expeller pressed soybean oil (soybean oil, citric acid), curry powder (spices, turmeric [color], mustard powder), salt, ginger puree, cilantro, garlic, spices, onion powder, garam masala (spices), xanthan gum.