Market pantry, mini cupcakes, vanilla

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 3, red 40 lake, polysorbate 60, sprinkles: icing sugar, cocoa, palm kernel oil, modified corn starch, soy lecithin, gum arabic, yellow 6, red 40, red 3, artificial flavor, confectioner's glaze, polysorbate 60.