Mac & cheese blend shredded cheese

New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milk fat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes [microbial]). anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).