Market pantry, mini cupcakes, gingerbread

Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean and canola oil, molasses, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, spices, datem, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono - and diglycerides, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, corn starch, modified corn starch, palm kernel oil, gum arabic, soy lecithin, confectioner's glaze, yellow 5, blue 1, red 40, polysorbate 60.