Mushroom kale ravioli

Durum wheat flour, crimini mushrooms, portobello mushrooms, eggs, ricotta cheese (pasteurized whole milk, vinegar, salt), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), kale, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), water, butter, romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), spinach powder, porcini mushroom powder, sea salt, garlic, rosemary, black pepper, thyme.