Market pantry, chocolate mini cupcakes

Cake: sugar, water bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, datem, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, butter (cream, salt), red 40, mono and diglycerides, artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, palm kernel oil, corn starch, artificial oil, corn starch, artificial flavor, gum arabica, soy lecithin, confectioner's glaze, blue 1, yellow 5, polysorbate 60.