Market pantry, mini cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soy bean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, yellow 6, red 40, diacetyl tartaric acid esters of mono and diglycerides, artifical flavor. icing: icing sugar, shortening (canola palm, modified palm and palm kernel oil), glucose, water, skim milk powder, yellow 6, mono and diglycerides, butter (cream, salt), artifical flavor, salt, polysorbate 60. sprinkles: sugar, yellow 5, blue 1.