Harvest Chocolate Mini Cupcakes with Orange & Fudge Icing

Cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, cocoa powder processed with alkali, skim milk powder, butter (cream, salt), artificial flavor, yellow 6, red 40 lake, salt, polysorbate 60. sprinkles: sugar, corn starch, modified corn starch, palm kernel oil, confectioner's glaze, artificial flavor, gum arabic, soy lecithin, cocoa powder processed with alkali, yellow 6, yellow 5, blue 1, red 40, polysorbate 60.