White mini cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose syrup, skim milk power, butter (cream, salt), mono and diglycerides, red 40 lake, artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, confectioner's glaze, gum arabic, soy lecithin, yellow 6, blue 1, red 40, artificial flavor, polysorbate 60.