Brie cheese & balsamic glaze

Dough (soft wheat flour, water, olive oil, salt, yeast), topping (brie cheese [pasteurized cow's milk, starter culture, rennet, penicillium candidum, salt], cheese sauce [water, powdered dairy creamer {whey protein, powdered whole milk, modified corn starch, coconut oil, salt}, grana padano cheese {cow's milk salt, rennet, lysozyme from egg white}, pecorino romano cheese {sheep's milk, salt, rennet}, salt, pepper], balsamic glaze [balsamic vinegar of modena pgi* 70% {wine vinegar, concentrated grape must, caramel color}, glucose syrup, sugar, modified corn starch, xanthan gum], grana padano cheese [cow's milk, salt, rennet, lysozyme from egg white]).