Orange creamsicle mini cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, water, orange flavored compound (water, corn syrup, dextrose, sugar, natural flavor, dehydrated orange peel, pectin, citric acid, polysorbate 60, sodium benzoate [preservative], yellow 6, phosphoric acid), nonfat dry milk, butter (cream, salt), mono - and diglycerides, salt, natural and artificial flavor, yellow 6.