New england clam chowder with north atlantic clams, light cream & russet potatoes

Light cream, clam stock (water, clam juice concentrate, clam base (clams (clam meat, water, corn starch), salt, clam broth, sugar, potato flour, natural flavor, onion powder, codfish powder), salt), potatoes, clam meat, onions, modified food starch, contains 2% or less of: butter (cream, salt), wheat flour, pork lard, sea salt, garlic, water, fish stock (pollock, salt), nisin preparation and spice.