Cheese tortellini a classic blend of ricotta, romano, parmesan & mozzarella cheeses

Filling: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), white cheddar cheese (pasteurized milk, culture, salt, enzymes), sea salt. pasta: wheat flour, water, egg, beta-carotene (color).