Roasted broccoli in a four-cheese sauce

Broccoli florets, whole milk (milk, vitamin d3), heavy cream (cream), four cheese shred (parmesan and asiago cheese [cultured milk, salt, enzymes], fontina and mild provolone cheese [cultured pasteurized milk, salt, enzymes], cellulose [to prevent caking], natamycin [to protect flavor]), modified corn starch, sea salt, spices, onion powder.