Caramel toffee scones

Scone: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil, soybean oil), eggs, water, caramel pieces (sugar, corn syrup, butter [cream, salt], milk, almonds, sodium bicarbonate, salt), butter (cream, salt), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, corn syrup, molasses. icing: icing sugar (sugar, cornstarch), water, corn syrup, guar gum, modified potato starch, xanthan gum.