Pretzel Eggs, Candy-Coated Pretzels

Confectioner's coating (sugar, vegetable oil [palm kernel and hydrogenated palm], whey powder, nonfat dry milk, sorbitan monostearate, polysorbate 60, soy lecithin, vanillin), pretzel balls (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [corn, canola, cottonseed and/or soybean], salt, corn syrup, sodium bicarbonate, yeast), confectioner's glaze, artificial colors (yellow 5 lake, red 40 lake, blue 1 lake).