Carbonara ravioli a classic blend of creamy ricotta cheese, petit peas, bacon & aged parmesan cheese

Filling: ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), white cheddar cheese (pasteurized milk, culture, salt, enzymes), peas, bacon (pork, sea salt, sugar, spices), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter [cream], sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), parsley, heavy cream, eggs, black pepper, beta-carotene (color). pasta: wheat flour, water, eggs, beta-carotene (color).