Layered Vegetarian Enchilada Bake

SOY CHORIZO STYLE MIX (BLACK BEANS WATER, BLACK BEANS, SALT], CORN, SOY CHORIZO0 SIYLE CRUMBLE [WATER, SOY PROTEIN (SOY FLOUR}, DISTILLED VINEGAR, SEA - SONING BLEND {CHILI PEPPER, SALT, SPICES, MUSTARD, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA}, SOYBEAN OIL, SALT, XAN - THAN GUM, PAPRIKA], RED ONIONS), ROASTED SOUTHWEST POBLANO SALSA (WATER, DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], ROASTED POBLANO PEPPERS, RED ONIONS, YELLOW ONION, SOYBEAN OIL, TOMATO PASTE [TOMATO PASTE, CITRIC ACID], GREEN ONION, CILANTRO, GARLIC PUREE [GARLIC, CITRIC ACID], SEA SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, SPICES, ANCHO CHILI POWDER, CHIPO - TLE PEPPER POWDER, XANTHAN GUM), CORN TORTILLA (CORN MASA [CORN, WATER, LIME], CORN FLOUR [CORN, LIME], SOYBEAN OIL, CEL - LULOSE GUM, GUAR GUM), SHREDDED MOZZA - RELLA (PASTEURIZED WHOLE MILK, CHEESE CUL - TURES, SALT, MICROBIAL ENZYMES), CILANTRO. CONTAINS MILK AND SOY