Market pantry, mac & cheese blend

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, titanium dioxide [color], salt, sorbic acid [preservative]), swiss cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), potato starch, corn starch, and cellulose powder added to prevent caking, natamycin (mold inhibitor).