Take & bake ciabatta

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid added as dough conditioner, enzymes, yeast, malt (malted barley, wheat flour, dextrose).