Multigrain Tortillas

Whole wheat flour, water, ancient grains blend (sorghum flour, amaranth flour, quinoa flour, millet flour, teff flour), sugar, vegetable shortening (interesterified soybean oil), contains 2% or less of: baking powder (sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, calcium sulfate, corn starch, ammonium glutamate, enzyme), salt, monoglycerides, calcium propionate, potassium sorbate, fumaric acid, dough conditioner (sodium metabisulfite).