Wood-Fried Crust Flatbread

Dough (soft wheat flour, water, olive oil, salt, yeast), topping (tomato pulp, crushed tomato, olive oil, sugar, salt, oregano, basil], goat cheese [pasteurized goat milk, salt, starter culture, rennet], mozzarella cheese [pasteurized cow's milk, starter culture, rennet, salt], sliced red onion, seasoned dried tomato [dried tomato {tomato, salt, acidity regulators: citric acid, ascorbic acid}, water, sunflower oil], grana padano cheese [milk, salt, rennet, lysozyme from egg], basil).