Alfredo Pasta Sauce

Water, cream, parmesan cheese (pasteurized cultured milk, salt, enzymes), modified food starch, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, soybean oil, butter, enzyme modified egg product (egg yolk, salt, phospholipase), natural flavor, contains less than 2% of romano cheese (pasteurized cultured milk, salt, enzymes), salt, tapioca maltodextrin, disodium phosphate, yeast extract, spice, sodium hexametaphosphate, xanthan gum, titanium dioxide (color).