Pear & gorgonzola cheese

Dough (soft wheat flour, water, olive oil, salt, yeast), topping (pears [pears, citric acid, ascorbic acid], white sauce [water, milk cream powder {milk proteins, milk, modified corn starch, vegetable fat, salt,], grana padano cheese (milk, salt, rennet, lysozyme from egg], pecorino romano cheese {sheep milk, rennet, salt}, salt, pepper], gorgonzola cheese [milk, starcter culture, rennet, salt], mozzarella cheese [milk, starter culture, rennet, salt], dill).