Asiago pasta salad

Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), grape tomatoes, asiago cheese (cultured milk, enzymes, salt), olives (olives, water, salt and ferrous gluconate [added to stabilize color]), peppers, soybean oil, olive oil, red wine vinegar, sugar, sodium lactate, sodium diacetate, garlic, seasoning (grated parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes, cellulose/corn flour {anti caking}], garlic, salt, spices), salt, black pepper, potassium sorbate and sodium benzoate (preservatives).