Vanilla Bean Cupcakes

Icing sugar, sugar, water, non-hydrogenated vegetable oil shortening (canola palm, modified palm and palm kernel oils), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), modified cornstarch, corn syrup, invert sugar, skim milk powder, butter (cream, salt), dextrose, glucose syrup, whey powder, sorbitol, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, vanilla seeds, titanium dioxide (color), yellow 6, yellow 5, beta-carotene (color), gluco-delta-lactone, polysorbate 60, potassium sorbate (preservative), xanthan gum.