White mini cupcakes

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. frosting: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, butter (cream, salt), yellow 5, blue 1, modified corn starch, artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, confectioner's glaze, soy lecithin, yellow 6, yellow 5, blue 1, red 40, artificial flavor, polysorbate 60.