White Mini Cupcakes With Frosting

Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), salt, yellow 5, blue 1, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated cottonseed and/or soybean oil, corn starch, gum arabic, cellulose gum, confectioner's glaze, yellow 5, blue 1, carrageenan, soy lecithin, artificial flavor.