Cupcakes With Cream Cheese Filling

Icing sugar, sugar, carrots, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), egg, vegetable oil (soybean and canola), water, whey powder, pecans, modified corn starch, soy lecithin, glucose, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, lemon juice concentrate, cinnamon, natural and artificial flavor, fumaric acid and potassium sorbate and sorbic acid (preservatives), diacetyl tartaric acid esters of mono and diglycerides, guar gum, sodium alginate, xanthan gum, beta carotene (color), hydrogenated vegetable oil, monoglycerides, polysorbate 60.