Spinach Artichoke Feta Dip

pasteurized cultured milk and cream, non fat dry milk, cheese culture, spinach, artichoke hearts, distilled vinegar, soybean and/or canola oil, egg yolks, water, high fructose corn syrup, corn syrup, garlic, salt, lemon juice concentrate, spices, modified corn starch, mustard flour, sodium phosphate, citric and absorbic acid [to preserve color], stabilizers (carob bean and/or xanthan and/or guar gums, carrageenan), onion, enzymes, citric acid, potassium sorbate and sodium benzoate [to preserve freshness]