Turkey sausage croissant sandwiches

Margarine croissant: wheat flour, water, margarine (palm oil, water, soybean oil, sugar, soybean lecithin, mono - and diglycerides, preservatives [potassium sorbate and citric acid], artificial flavor, beta carotene [color], vitamin a palmitate), high fructose corn syrup, yeast, wheat gluten, salt, whey (milk), dough conditioner (wheat flour, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide), calcium propionate, emulsifier (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, sodium propionate). egg white patties: egg whites, food starch (corn), salt, xanthan gum. turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyano cobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).