Spanakopita

Phyllo pastry: (enriched wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour], filtered water, corn starch, malted barley flour, natural flavor, soybean oil, salt, soy lecithin). filling: spinach, feta cheese (cultured pasteurized part skim milk, salt, enzymes), ricotta cheese (whey, skim milk, salt, vinegar, locust bean gum), cream cheese (pasteurized cultured cream and milk, salt, xanthan and/or carob bean and/or guar gums), onions, clarified sweet butter (cream, natural flavor), soybean oil, bread crumbs (wheat flour, dextrose, salt, yeast), corn starch, garlic, dill weed, parsley, lemon juice, sea salt, black pepper.