Take & Bake Plain Breadsticks

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, malt (malted barley, wheat flour, dextrose), rye flour, ascorbic acid used as a dough conditioner, enzymes, yeast.