Mediterranean tomato & arugula wood-fired crust pizza

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), topping (tomato sauce [tomato puree, crushed tomatoes, water, olive oil, salt, oregano], sliced mozzarella cheese [from cow's milk, salt, microbial rennet], grated mozzarella cheese [from cow's milk, starter culture, microbial rennet, salt], cherry tomatoes [cherry tomato, glucose syrup, salt], arugula, parmigiano reggiano cheese [from cow's milk, salt, animal rennet], sunflower seed oil, black pepper).