Pasta sauce with italian pork and wild fennel, italian pork and wild fennel

Tomato pulp (tomatoes, citric acid), meatballs [pork meat, potatoes, trentin grana cheese (cow's milk, salt, animal rennet, cheese cultures), eggs, salt, garlic, basil, parsley], trentin grana cheese (cow's milk, salt, animal rennet, cheese cultures), extra virgin olive oil, onion, tomato paste, parsley, sea salt, sugar, wild fennel seeds.