deluxe mac & cheese

enriched macaroni product: (wheat flour, malted barley flour, niacin, reduced iron. thiamine mononitrate, rib0flavin, folic acid). cheddar cheese sauce: (milk, cheese culture, salt, enzymes), water, whey, canola oil, sodium phosphate, cri 4 servings per container e3.5 oz.(99g/about 1/2 cup macaroni and whey protein concentrate, skim milk, salt, contains eese sauce) makes about 1 cup prepared 2% or less of each of the following: sodium alginate, lactic acid, sorbic acid )preservative), with oleoresin paprika and apocarotenal added for color. contains: milk, wheat. per serving ories 320 % daily value* fat 10g 13% urated fat 3.5g 17% preparation instructions ns fat 0g stove top: yunsaturated fat 1.5g nounsaturated fat 3.5g sterol 20mg 1. add macaroni to 8 cups boiling water. stir. 2. boil rapidly, stirring occasionally, 11 to 12 6% minutes or to desired tenderness. m 820mg carbohydrate 44g tary fiber 2g 36% 3. drain. 4. add cheddar cheese sauce