Hot Pepper Paste Fermented

Brand: Wang Korea
Ingredients
CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AS A PRESERVATIVE. CONTAINS WHEAT.

Product Media

Front View
Hot Pepper Paste Fermented front packaging
Ingredients Label
Hot Pepper Paste Fermented ingredients label
Nutrition Facts
Hot Pepper Paste Fermented nutrition facts table
UPC / Barcode
0087703022164
Brand
Wang Korea
Categories
Gochujang
Quantity
1kg
Serving Size
1 tablespoon (15 g)
Calories
233.33 kcal
Total Fat
3.33 g
Saturated Fat
0 g
Total Sugars
26.67 g
Sodium
2.53 g
Protein
6.67 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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