Fermented Soy Bean Paste

Brand: Wang Korea
Ingredients
Soybean, Wheat Flour, Salt, Water, Soybean Paste (Soybean, Salt, Seed Malt), Ethyle Alcohol (Water, Sugar Cane), Hydrolyzed Wheat Portein, Seed Malt, Sodium Polyphosphate (E452), Tetrasodium Pyrophosphate (E450).

Product Media

Front View
Fermented Soy Bean Paste front packaging
Ingredients Label
Fermented Soy Bean Paste ingredients label
Nutrition Facts
Fermented Soy Bean Paste nutrition facts table
UPC / Barcode
0087703023611
Brand
Wang Korea
Categories
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Condiments, Spreads, Plant-based spreads, Oilseed purees, Sauces, Legume butters, Soybean butters
Quantity
500 g
Serving Size
1 tbsp (20 g)
Calories
125 kcal
Total Fat
2.50 g
Saturated Fat
0 g
Total Sugars
5 g
Sodium
4.55 g
Protein
10 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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