Wheat sandwich bread, wheat

Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, sugar, whole wheat flour, wheat bran, contains 2% or less of each of the following: yeast, sugar cane syrup, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes, ascorbic acid), cultured wheat flour, vinegar, psyllium, malted barley flour, molasses, citric acid, ammonium sulfate, guar gum, monocalcium phosphate, sodium citrate, soy lecithin, calcium sulfate, niacin, iron (ferrous sulfate), thiamine hydrochloride, riboflavin, folic acid, soy flour, natamycin (to retard spoilage).